Ingredients for Delmonico Salmon Loaf
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salmon
- Salt
- Cooked Rice
- Mayonnaise
- Celery Seed
- Parsley
- Eggs
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How to Make Delmonico Salmon Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 1 cup of milk and 1/4 cup of reserved salmon juice, stirring constantly until the sauce thickens to a creamy consistency.
- Remove from heat and gently stir in 2 cups of flaked cooked salmon (about 1 pound), 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the salmon mixture into the prepared loaf pan.
- Bake for 45-55 minutes, or until the loaf is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the loaf rest for 10 minutes before slicing and serving. Garnish with fresh dill and serve with hard-boiled eggs or caper sauce.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
22g
Carbs
6g
