Quick Fish Pie Recipe

Craving a comforting, classic British dish? This Quick & Easy Fish Pie recipe is ready in under 30 minutes! A flavorful blend of flaky fish in a creamy, cheesy sauce, topped with golden-brown bread crumbs. Perfect for a weeknight supper or a casual family meal. Get ready to impress with this simple yet satisfying recipe!

Prep Time 10 mins
Cook Time 25 mins
Calories 241 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Quick Fish Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Fish Pie

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How to Make Quick Fish Pie

  1. Preheat your grill to high.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in milk until smooth. Bring to a simmer, stirring continuously, until the sauce thickens (about 2-3 minutes).
  4. Remove from heat and stir in the chopped onions, flaked fish, salt, and pepper.
  5. Pour the fish mixture into an oven-safe shallow dish.
  6. Sprinkle bread crumbs evenly over the top.
  7. Sprinkle grated cheddar cheese over the bread crumbs.
  8. Place the dish under the preheated grill for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown, and the bread crumbs are crispy.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

14g

Carbs

8g

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