Ingredients for Deluxe Macaroni And Cheese
- Small Curd Cottage Cheese
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- Sharp Cheddar Cheese
- Elbow Macaroni
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How to Make Deluxe Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions. Drain well and set aside.
- In a large mixing bowl, combine 1 (15 ounce) container of cottage cheese, 1 cup of sour cream, 2 large eggs, 1 teaspoon salt, 1/2 teaspoon garlic salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Add 2 cups of shredded sharp cheddar cheese and stir until melted and incorporated.
- Gently fold in the cooked macaroni until evenly coated.
- Transfer the macaroni and cheese mixture to a well-greased 9x13 inch casserole dish.
- Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
52g
Carbs
7g