Deluxe Macaroni And Cheese Recipe

Indulge in this creamy, dreamy Deluxe Macaroni and Cheese! This isn't your average mac and cheese; it boasts a unique, slightly curdled texture that sets it apart from the smooth, processed kind. Inspired by a beloved family cookbook (with a few secret twists!), this recipe delivers a comforting and unforgettable dish. Get ready for a cheesy explosion of flavor that will have you coming back for more!

Prep Time 15 mins
Cook Time 45 mins
Calories 331.6 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Deluxe Macaroni And Cheese 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deluxe Macaroni And Cheese

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How to Make Deluxe Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions. Drain well and set aside.
  3. In a large mixing bowl, combine 1 (15 ounce) container of cottage cheese, 1 cup of sour cream, 2 large eggs, 1 teaspoon salt, 1/2 teaspoon garlic salt, and 1/4 teaspoon black pepper. Mix until well combined.
  4. Add 2 cups of shredded sharp cheddar cheese and stir until melted and incorporated.
  5. Gently fold in the cooked macaroni until evenly coated.
  6. Transfer the macaroni and cheese mixture to a well-greased 9x13 inch casserole dish.
  7. Bake uncovered for 25-30 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

13g

Fat

52g

Carbs

7g