Desert Style Oatmeal Recipe

This surprisingly delicious oatmeal recipe is inspired by the simplicity and resilience of desert survival meals. Perfect for a quick and satisfying breakfast, it combines the heartiness of oats with unexpected savory flavors. Even if you're backpacking, this recipe is easy to prepare on a portable stove! It's become a family favorite, offering a unique twist on a classic.

Prep Time 5 mins
Cook Time 6 mins
Calories 325.4 kcal
Protein 53g
Rating 1.0 (1 Reviews)
Desert Style Oatmeal 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Desert Style Oatmeal

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How to Make Desert Style Oatmeal

  1. Boil 1 cup of water in a saucepan. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, and a pinch of cayenne pepper (optional).
  2. Stir in 1/2 cup rolled oats. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally, until oats are cooked through and creamy.
  3. Remove from heat and stir in 1/4 cup canned tuna (drained), 1 tablespoon olive oil, and salt to taste.
  4. Mix well to combine all ingredients.
  5. Serve immediately. Add freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

10g

Carbs

9g

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