Escape to the tropics with this incredibly easy and delicious mango smoothie! Inspired by Martha Stewart and perfect for a light dessert, this recipe blends the vibrant flavors of Vietnam, the Caribbean, and Southern comfort food. Creamy, sweet, and refreshing, it's the perfect summer treat or anytime indulgence. Get ready for a taste of paradise in under 10 minutes!
Missing an ingredient for this Dessert Mango Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dessert Mango Smoothie
Peel and pit the ripe mango. Cut into chunks.
Combine mango chunks, ice cubes, milk (dairy or non-dairy), honey/agave, and optional Greek yogurt and vanilla extract in a blender or food processor.
Blend until completely smooth and creamy. Add more milk if needed to reach your desired consistency.
Taste and add more honey or sugar to sweeten as needed.
Pour into glasses and serve immediately. Enjoy your taste of paradise!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
163g
Fat
10g
Carbs
14g
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