Dessert Mango Smoothie Recipe

Escape to the tropics with this incredibly easy and delicious mango smoothie! Inspired by Martha Stewart and perfect for a light dessert, this recipe blends the vibrant flavors of Vietnam, the Caribbean, and Southern comfort food. Creamy, sweet, and refreshing, it's the perfect summer treat or anytime indulgence. Get ready for a taste of paradise in under 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 207.6 kcal
Protein 7g
Rating 4.0 (5 Reviews)
Dessert Mango Smoothie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dessert Mango Smoothie

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How to Make Dessert Mango Smoothie

  1. Peel and pit the ripe mango. Cut into chunks.
  2. Combine mango chunks, ice cubes, milk (dairy or non-dairy), honey/agave, and optional Greek yogurt and vanilla extract in a blender or food processor.
  3. Blend until completely smooth and creamy. Add more milk if needed to reach your desired consistency.
  4. Taste and add more honey or sugar to sweeten as needed.
  5. Pour into glasses and serve immediately. Enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

163g

Fat

10g

Carbs

14g