Ingredients for Dessert Rice Salad
- Rice
- Powdered Sugar
- 1 cup whipped cream
- Walnuts
- Crushed Pineapple
- Miniature Marshmallow
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How to Make Dessert Rice Salad
- In a large bowl, combine 1 cup cooked rice, 1/2 cup milk (any kind), 1/4 cup sugar, and 1 teaspoon vanilla extract. Mix well until the rice is evenly coated.
- Gently fold in 1 cup whipped cream and 1/4 cup chopped nuts (such as pecans or walnuts).
- Sprinkle an additional tablespoon of chopped nuts over the top for garnish.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
13g
Carbs
20g