Ingredients for Devil's Food Chocolate Chip Muffins
- Unbleached All Purpose Flour
- Unsweetened Cocoa Powder
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 cup milk
- Vegetable Oil
- 2 large eggs
- Vanilla Extract
- Semisweet Mini Chocolate Chips
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How to Make Devil's Food Chocolate Chip Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or coat with nonstick cooking spray.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Fill muffin cups about ¾ full.
- Sprinkle the remaining chocolate chips evenly over the muffin batter.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
65g
Fat
23g
Carbs
12g