Devil's Food Chocolate Chip Muffins Recipe

Indulge your chocolate cravings with Marie Simmons' devilishly delicious Devil's Food Chocolate Chip Muffins! These decadent muffins are perfectly moist and intensely chocolatey, studded with rich chocolate chips. A perfect treat for any occasion – bake a batch and share the sinful pleasure!

Prep Time 15 mins
Cook Time 52 mins
Calories 271.9 kcal
Protein 11g
Rating 4.2 (35 Reviews)
Devil's Food Chocolate Chip Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Devil's Food Chocolate Chip Muffins

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How to Make Devil's Food Chocolate Chip Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or coat with nonstick cooking spray.
  2. In a large mixing bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  5. Stir in 1 cup chocolate chips.
  6. Fill muffin cups about ¾ full.
  7. Sprinkle the remaining chocolate chips evenly over the muffin batter.
  8. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

65g

Fat

23g

Carbs

12g

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