Ingredients for Deviled Drumsticks
- 1 tbsp mustard powder
- 1 tsp salt
- Fresh Ground Black Pepper
- Cayenne Pepper
- 1 tsp paprika
- Mild Curry Powder
- 1 tbsp French mustard
- 4 tbsp (1/2 stick) butter, softened
- 4 large chicken drumsticks
- Plain Flour
- Toast
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How to Make Deviled Drumsticks
- In a small bowl, whisk together 1 tbsp mustard powder, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cayenne pepper, 1/2 tsp paprika, 1 tsp curry powder, and 1 tbsp French mustard until a paste forms.
- Add 2 tbsp softened butter to the spice paste and mix until smooth and creamy.
- Preheat your broiler.
- Make 4 slits lengthwise into each chicken drumstick and spread a generous amount of the devilish paste into each slit.
- In a separate shallow dish, combine 1/2 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cayenne pepper, and 1/2 tsp paprika.
- Dredge each chicken drumstick in the seasoned flour, ensuring they are evenly coated.
- Melt the remaining 2 tbsp butter in a broiler-safe pan.
- Place the coated drumsticks in the pan and brush them with the melted butter.
- Broil the drumsticks for 6 minutes, then turn and broil for another 6 minutes, or until golden brown and cooked through, basting with pan juices halfway through.
- Serve immediately on strips of hot buttered toast.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
93g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Appetizers Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Poultry Oven Barbecue Easy European Beginner Cook Diabetic Dinner Party Finger Food Heirloom Historical Holiday Event English Scottish Grains Broil Chicken Dietary Spicy Low Sodium Comfort Food Low Carb Inexpensive Low In Something Meat Pasta Rice And Grains Taste Mood Equipment Grilling Presentation
