Ingredients for Balsamic Bbq Sauce
- 1 large onion
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- Not specified in recipe
- 1/2 cup balsamic vinegar
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Bbq Sauce
- Caramelize 1 large onion, thinly sliced, in 2 tablespoons olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until deeply golden brown.
- Add 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup balsamic vinegar, and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- Stir in 1/2 cup packed brown sugar and continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
- Reduce heat to low. Stir in 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Taste and adjust seasonings as needed. Add a dash of Tabasco sauce for extra heat, if desired.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
190g
Fat
2g
Carbs
17g
