Ingredients for Balsamic Bbq Sauce
- 1 large onion, thinly sliced
- Olive Oil
- Diced Tomatoes
- Tomato Paste
- Catsup
- Balsamic Vinegar
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Balsamic Bbq Sauce
- Caramelize 1 large onion, thinly sliced, in 2 tablespoons olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until deeply golden brown.
- Add 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup balsamic vinegar, and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- Stir in 1/2 cup packed brown sugar and continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
- Reduce heat to low. Stir in 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Taste and adjust seasonings as needed. Add a dash of Tabasco sauce for extra heat, if desired.
- Remove from heat and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
190g
Fat
2g
Carbs
17g
