Diabetic Lemon Pudding Recipe

Indulge in this light and zesty Diabetic Lemon Pudding! Low-fat, low-sugar, and surprisingly delicious, this small-batch recipe is perfect for a satisfying treat without the guilt. Chill time is prep time, so minimal effort for maximum flavor! The pudding sets beautifully in muffin cups (use a muffin tin for support).

Prep Time 210 mins
Cook Time 123 mins
Calories 75.2 kcal
Protein 6g
Rating Be the first
Diabetic Lemon Pudding 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Lemon Pudding

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How to Make Diabetic Lemon Pudding

  1. In a medium saucepan, whisk together all ingredients over low heat.
  2. Bring the mixture to a gentle simmer, stirring continuously to prevent sticking.
  3. Continue to cook and stir for 3-4 minutes, or until the pudding noticeably thickens.
  4. Carefully pour the pudding into small paper cups. For stability during chilling, place the cups in a muffin tin.
  5. Refrigerate for at least 2-3 hours, or until the pudding is completely set and chilled.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Diabetic Lemon Pudding?

Diabetic Lemon Pudding takes about 333 minutes from start to finish — roughly 210 minutes to prepare and 123 minutes to cook.

How many calories are in Diabetic Lemon Pudding?

Diabetic Lemon Pudding has approximately 75.2 calories per serving, with about 6 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Diabetic Lemon Pudding?

The key ingredients for Diabetic Lemon Pudding are Cornstarch, Skim Milk, Sugar Free Lemonade Concentrate, Splenda Sugar Substitute, Lemon Zest, Paper Cups. See the full list with measurements above.

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