Diabetic Lemon Pudding Recipe

Indulge in this light and zesty Diabetic Lemon Pudding! Low-fat, low-sugar, and surprisingly delicious, this small-batch recipe is perfect for a satisfying treat without the guilt. Chill time is prep time, so minimal effort for maximum flavor! The pudding sets beautifully in muffin cups (use a muffin tin for support).

Prep Time 210 mins
Cook Time 123 mins
Calories 75.2 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Diabetic Lemon Pudding 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Lemon Pudding

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How to Make Diabetic Lemon Pudding

  1. In a medium saucepan, whisk together all ingredients over low heat.
  2. Bring the mixture to a gentle simmer, stirring continuously to prevent sticking.
  3. Continue to cook and stir for 3-4 minutes, or until the pudding noticeably thickens.
  4. Carefully pour the pudding into small paper cups. For stability during chilling, place the cups in a muffin tin.
  5. Refrigerate for at least 2-3 hours, or until the pudding is completely set and chilled.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

4g