Ingredients for Diet Chocolate Sauce
- Skim Milk
- Brewed Coffee
- 2 tablespoons cornstarch
- Unsweetened Cocoa Powder
- 1/4 cup packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Diet Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Diet Chocolate Sauce
- If you don't have brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
- In a small saucepan, whisk together 1 cup of milk (any kind), the coffee mixture, and 2 tablespoons of cornstarch until the cornstarch is completely dissolved and the mixture is smooth.
- Add 1/4 cup unsweetened cocoa powder and 1/4 cup packed light brown sugar to the saucepan. Whisk to combine.
- Cook over medium heat, stirring constantly, for about 5-7 minutes, or until the sauce has thickened to your desired consistency and is no longer grainy or cloudy. Make sure to scrape the bottom and sides of the pan to prevent sticking.
- Remove from heat and let the sauce cool slightly, stirring occasionally to prevent a skin from forming.
- Once cooled, use immediately or cover and refrigerate for up to 2 days. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
1g
Carbs
3g