Ingredients for Dilled Scandinavian Style Potato Salad
- New Potatoes
- Red Onion
- 1 cup thinly sliced radishes
- Fresh Peas
- Hard Boiled Eggs
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh dill
- Salt And Pepper
- Fresh Parsley
- Fresh Dill Sprig
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How to Make Dilled Scandinavian Style Potato Salad
- Wash and quarter 1.5 lbs Yukon Gold potatoes.
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain potatoes and let cool slightly (about 5 minutes).
- While potatoes cool, thinly slice 1 cup radishes and prepare 1 cup of fresh or frozen peas (if using frozen, thaw completely).
- Once cool enough to handle, cut potatoes into bite-sized halves or wedges.
- In a large bowl, combine the potatoes, radishes, peas, 1/4 cup chopped fresh dill, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon lemon juice, salt, and pepper to taste.
- Gently toss to combine. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
37g
Fat
22g
Carbs
18g
