Ingredients for Easy Mediterranean Pizza
- Prepared Pizza Crust
- 1/4 cup pesto sauce
- Artichoke Heart
- Sun Dried Tomato
- Spinach Leaves
- Kalamata Olive
- Feta Cheese
- Mozzarella Cheese
- 1 tablespoon olive oil
- 1/4 cup toasted pine nuts (optional)
- Chicken Breast
- Fresh Basil
- Bell Pepper
- Pepperoni
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How to Make Easy Mediterranean Pizza
- Preheat oven to 350°F (175°C).
- Brush pizza shell (12-inch) with 1 tablespoon olive oil.
- Spread 1/4 cup pesto sauce evenly over the pizza shell, leaving a 1/2-inch crust edge.
- Top with 1/2 cup pitted Kalamata olives, 1/4 cup oil-packed sundried tomatoes (drained), 1/2 cup marinated artichoke hearts (drained), and 2 cups wilted fresh spinach leaves. Evenly distribute toppings.
- Sprinkle generously with 1 1/2 cups shredded mozzarella cheese and 1/4 cup grated Parmesan cheese.
- Place pizza directly on the middle oven rack. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool for 5 minutes before slicing and serving. Optional: Garnish with 1/4 cup toasted pine nuts.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
28g
Fat
42g
Carbs
5g
