Ingredients for Dips For Fried Item
- Chili Sauce
- Birds Eye Chiles
- Garlic
- Shallots
- Soy Sauce
- Lemon Juice
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How to Make Dips For Fried Item
- Combine the cilantro, mint, green chilies, garlic, lime juice, fish sauce, soy sauce, and sugar in a food processor or blender.
- Blend until smooth, adding water gradually to reach your desired consistency. Start with less water and add more as needed.
- Taste and adjust seasoning as needed. Add more lime juice for extra tanginess, fish sauce for saltiness, or sugar for sweetness.
- Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended!
- Serve chilled with your favorite fried dishes like chicken wings and fried vermicelli (bee hoon).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
19g
Fat
0g
Carbs
3g