Dips For Fried Item Recipe

This family recipe is a game-changer for your fried favorites! Elevate your chicken wings, fried vermicelli (bee hoon), or any fried goodness with this incredibly flavorful and easy-to-make dipping sauce. A vibrant blend of fresh ingredients creates a tangy, savory, and slightly sweet experience that will have everyone asking for more. Get ready for dipping bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 53 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Dips For Fried Item 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dips For Fried Item

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How to Make Dips For Fried Item

  1. Combine the cilantro, mint, green chilies, garlic, lime juice, fish sauce, soy sauce, and sugar in a food processor or blender.
  2. Blend until smooth, adding water gradually to reach your desired consistency. Start with less water and add more as needed.
  3. Taste and adjust seasoning as needed. Add more lime juice for extra tanginess, fish sauce for saltiness, or sugar for sweetness.
  4. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended!
  5. Serve chilled with your favorite fried dishes like chicken wings and fried vermicelli (bee hoon).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

19g

Fat

0g

Carbs

3g