Ingredients for Dominic's Beans
- 2 tablespoons olive oil
- Dried White Bean
- 4 cloves garlic, minced
- Fresh Sage
- Italian Plum Tomatoes
- Salt And Pepper
- Parmesan Cheese
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How to Make Dominic's Beans
- Rinse 1 pound of dried borlotti beans (or 2 (15-ounce) cans of cannellini beans, drained and rinsed). If using dried beans, soak them overnight in a large bowl covered with at least 3 inches of water.
- Drain soaked beans and place in a large pot. Add fresh water, ensuring the beans are covered by at least 3 inches of water.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer gently until beans are tender (approximately 90-120 minutes for dried beans, or skip this step if using canned). Add more water if necessary to maintain bean coverage.
- While beans simmer, heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 4 cloves minced garlic and 1 teaspoon dried sage to the saucepan.
- Cook, stirring frequently, until garlic is lightly browned (about 2 minutes).
- Add the cooked beans, 1 (28-ounce) can crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper to the saucepan.
- Cook for approximately 30 minutes, or until the sauce has thickened considerably, stirring occasionally.
- Remove from heat and serve immediately, topped with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
5g
Carbs
16g
