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Don's White Chocolate Bread Pudding Recipe

Indulge in this decadent white chocolate bread pudding, inspired by the culinary delights of Don's Seafood in Lafayette, LA. This recipe elevates the classic bread pudding with a rich white chocolate infusion, creating a truly unforgettable dessert experience. The creamy custard, soaked into perfectly soft bread, is finished with a luscious homemade bourbon sauce – pure perfection!

Prep Time 30 mins
Cook Time 105 mins
Calories 1321.9 kcal
Protein 49g
Rating 3.8 (12 Reviews)
Don's White Chocolate Bread Pudding 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Don's White Chocolate Bread Pudding

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How to Make Don's White Chocolate Bread Pudding

  1. Preheat oven to 325°F (160°C).
  2. Spray a 9x13 inch casserole dish with non-stick cooking spray.
  3. In a double boiler, gently heat 1 cup heavy cream. Add 6 ounces of finely chopped white chocolate; stir until melted and smooth. Remove from heat.
  4. In a separate double boiler, whisk together 2 cups whole milk, ½ cup granulated sugar, 3 large eggs, 3 large egg yolks, and 1 teaspoon vanilla extract. Heat gently until warm.
  5. Pour the warm milk mixture into the melted white chocolate mixture, whisking until well combined.
  6. Cut 1 pound stale bread into 1-inch cubes. Arrange half of the bread cubes in the prepared casserole dish.
  7. Pour half of the cream mixture over the bread, allowing it to soak for 5 minutes. Add the remaining bread cubes and pour the remaining cream mixture over the top.
  8. Cover with foil and bake for 1 hour.
  9. Remove foil and bake for an additional 15 minutes, or until the top is golden brown and set.
  10. While the pudding bakes, prepare the sauce:
  11. In a medium saucepan, combine 2 cups granulated sugar and ½ cup water. Cook over medium heat, swirling the pan occasionally (do not stir), for 15-20 minutes, until a deep amber color is reached. Watch carefully to prevent burning.
  12. Remove from heat and slowly whisk in 1 cup heavy cream. Add a pinch of salt and 1 tablespoon bourbon (optional).
  13. Return to the warm burner for 1 minute, stirring constantly.
  14. Transfer the sauce to a heat-safe container and let cool completely. Store covered in the refrigerator. Reheat gently in a warm water bath or microwave (30 seconds) before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

347g

Fat

187g

Carbs

53g

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Sweets & Sides Desserts The Americas American Cajun & Creole Southern Baking

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Time To Make Course Preparation Occasion Desserts Dinner Party Holiday Event Romantic Taste Mood 4 Hours Or Less