Ingredients for Doris Hensler's Quick Tuna Casserole
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How to Make Doris Hensler's Quick Tuna Casserole
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped celery, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper. Sauté for 15-20 minutes, until softened.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 2 (5 ounce) cans tuna, drained. Bring to a simmer.
- While the sauce simmers, cook 8 ounces egg noodles according to package directions. Drain well.
- Gently stir the cooked noodles into the tuna sauce.
- Pour the mixture into a greased 9x13 inch baking dish.
- (Optional) Top with crushed potato chips or bread crumbs and a sprinkle of shredded cheese.
- Bake for 15-20 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
25g
Carbs
8g