Doris Hensler's Quick Tuna Casserole Recipe

This creamy, dreamy Tuna Noodle Casserole is a family favorite, ready in under an hour! Doris Hensler's classic recipe gets a quick and easy makeover, perfect for a weeknight dinner. Tender noodles coated in a rich tuna sauce with sauteed veggies – pure comfort food bliss!

Prep Time 15 mins
Cook Time 45 mins
Calories 332.4 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Doris Hensler's Quick Tuna Casserole 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Doris Hensler's Quick Tuna Casserole

  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 8 ounces egg noodles
  • 2 (5 ounce) cans tuna, drained
  • Crushed potato chips or bread crumbs (optional)
  • Shredded cheese (optional)

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How to Make Doris Hensler's Quick Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped celery, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper. Sauté for 15-20 minutes, until softened.
  3. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 2 (5 ounce) cans tuna, drained. Bring to a simmer.
  4. While the sauce simmers, cook 8 ounces egg noodles according to package directions. Drain well.
  5. Gently stir the cooked noodles into the tuna sauce.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. (Optional) Top with crushed potato chips or bread crumbs and a sprinkle of shredded cheese.
  8. Bake for 15-20 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

11g

Fat

25g

Carbs

8g

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