Dos Leches Cake Recipe

Indulge in the ultimate moist and fluffy Dos Leches Cake! This light and sweet masterpiece is incredibly easy to make and will leave you craving more. The perfect balance of delicate sponge cake soaked in a creamy blend of evaporated and condensed milk, creating a melt-in-your-mouth texture that's simply irresistible. Get ready to experience the most heavenly moist cake you've ever tasted!

Prep Time 20 mins
Cook Time 60 mins
Calories 504.4 kcal
Protein 30g
Rating Be the first
Dos Leches Cake 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dos Leches Cake

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How to Make Dos Leches Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x11 inch baking pan.
  2. In a large bowl, beat 6 large eggs with 1 ½ cups granulated sugar and a pinch of salt using an electric mixer until the mixture is thick, pale yellow, and tripled in volume (about 8-10 minutes).
  3. Gently fold in 1 ½ cups all-purpose flour, being careful not to deflate the batter.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before proceeding.
  7. Once cooled, poke holes all over the cake using a fork or toothpick.
  8. In a separate bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon vanilla extract.
  9. Slowly pour the milk mixture evenly over the poked cake, allowing it to soak completely.
  10. Refrigerate for at least 2 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture and develop its signature moist texture.
  11. Garnish and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

247g

Fat

31g

Carbs

27g

Frequently Asked Questions

How long does it take to make Dos Leches Cake?

Dos Leches Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Dos Leches Cake?

Dos Leches Cake has approximately 504.4 calories per serving, with about 30 g protein, 27 g carbohydrates and 19 g fat.

What ingredients do I need for Dos Leches Cake?

The key ingredients for Dos Leches Cake are Eggs, Sugar, Salt, Flour, Sweetened Condensed Milk, Evaporated Milk. See the full list with measurements above.

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