Spicy Jalapeno Envelopes Recipe

Crispy, spicy, and incredibly addictive! These Jalapeno Envelopes are the perfect party appetizer or game-day snack. Easy to make with simple ingredients, they're sure to impress your guests. Customize the heat with more or less jalapeño – the choice is yours! Get ready for flavor explosions in every bite!

Prep Time 15 mins
Cook Time 19 mins
Calories 161.7 kcal
Protein 11g
Rating 4.3 (8 Reviews)
Spicy Jalapeno Envelopes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Jalapeno Envelopes

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How to Make Spicy Jalapeno Envelopes

  1. Pulse 1 cup of corn kernels in a food processor or blender until finely chopped but not pureed.
  2. In a medium bowl, combine the chopped corn, 1/2 cup chopped cilantro, 2 cloves minced garlic, and 1-2 jalapeños, finely minced (adjust amount for desired spiciness).
  3. Stir in 1 tablespoon chili powder and mix thoroughly.
  4. Add 4 ounces cream cheese, softened, and 1 cup shredded cheddar cheese. Mix until everything is well combined.
  5. Prepare your egg roll wrappers. Place a heaping teaspoon of the cheese mixture in the center of each wrapper. Fold the wrapper over the filling to create an envelope shape, tucking in the sides and moistening the edges with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to seal.
  6. Repeat until all the filling is used.
  7. Heat about 1 inch of oil in a large skillet or pot to 350°F (175°C). Use a thermometer to ensure accurate temperature.
  8. Carefully add the egg rolls to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
  9. Remove the egg rolls with a slotted spoon and place them on a wire rack to drain excess oil.
  10. Serve immediately with your favorite dipping sauce, such as guacamole or sour cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

19g

Carbs

6g