Ingredients for Double Chocolate Pudding
- 1/4 cup granulated sugar
- Unsweetened Cocoa
- 1/4 cup cornstarch
- a pinch of salt
- 2% Low Fat Milk
- Semisweet Chocolate
- 1 teaspoon vanilla extract
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How to Make Double Chocolate Pudding
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt.
- Gradually whisk in 1 cup milk until completely smooth.
- Whisk in the remaining 2 cups of milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (approximately 5 minutes).
- Remove from heat and stir in 4 ounces of semi-sweet chocolate chips and 1 teaspoon of vanilla extract.
- Stir gently until the chocolate is completely melted and the pudding is smooth.
- Pour the pudding into 6 dessert bowls. Let cool for 20 minutes before serving warm, or chill for up to 8 hours for a delightful chilled treat.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
29g
Carbs
7g