Double Chocolate Pudding Recipe

Indulge in this decadent Double Chocolate Pudding without the guilt! This low-fat, low-sugar recipe satisfies your chocolate cravings without derailing your diet. Rich, creamy, and intensely chocolatey, it's the perfect healthy dessert for a cozy night in or a sophisticated gathering. Ready in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 167 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Double Chocolate Pudding 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Pudding

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How to Make Double Chocolate Pudding

  1. In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt.
  2. Gradually whisk in 1 cup milk until completely smooth.
  3. Whisk in the remaining 2 cups of milk.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (approximately 5 minutes).
  5. Remove from heat and stir in 4 ounces of semi-sweet chocolate chips and 1 teaspoon of vanilla extract.
  6. Stir gently until the chocolate is completely melted and the pudding is smooth.
  7. Pour the pudding into 6 dessert bowls. Let cool for 20 minutes before serving warm, or chill for up to 8 hours for a delightful chilled treat.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

29g

Carbs

7g