Ingredients for Double Chocolate Snack Cake 2
- All Purpose Flour
- ¾ cup packed light brown sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- Water
- Vegetable Oil
- White Vinegar
- 2 teaspoons vanilla extract
- Semi Sweet Chocolate Chips
- Powdered sugar for dusting
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How to Make Double Chocolate Snack Cake 2
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8x2 inch baking pan.
- In the prepared pan, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Add 1 cup milk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup chocolate chips. Stir until just combined. Do not overmix.
- Sprinkle remaining ½ cup chocolate chips evenly over the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with powdered sugar.
- Dust generously with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
114g
Fat
13g
Carbs
16g
