Ingredients for Double Choc Chip Muffins
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- Plain Flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- 2 cups chocolate chips (plus extra for sprinkling)
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How to Make Double Choc Chip Muffins
- Preheat oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1 cup milk, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 cups chocolate chips.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fill each muffin liner about 2/3 full. Sprinkle extra chocolate chips on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, gooey Double Chocolate Chip Muffins! They're even better with a glass of cold milk.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
49g
Fat
15g
Carbs
9g
