Ingredients for Double Decadent Muffins
- 1 cup (2 sticks) softened margarine
- ¾ cup packed light brown sugar
- Vanilla Extract
- 1 cup milk
- Eggs
- Salt
- Baking Powder
- Flour
- Chocolate Chips
- Peanut Butter Chips
- Walnuts
- Pecans
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How to Make Double Decadent Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease generously.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 teaspoons vanilla extract and 1 cup milk until well combined.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (walnuts or pecans recommended).
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill the muffin cups about ⅔ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
62g
Fat
21g
Carbs
12g
