Ingredients for Double Delight Banana Cream Pie
- 8 ounces cream cheese, softened
- 1 tablespoon milk + 1 ½ cups milk
- ¾ cup granulated sugar
- 3 ½ cups whipped topping (Cool Whip or equivalent)
- Graham Cracker Pie Crusts
- Instant Banana Pudding Mix
- 3-4 medium ripe bananas, sliced
- Lemon Juice
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How to Make Double Delight Banana Cream Pie
- In a large bowl, beat cream cheese (8 ounces) with 1 tablespoon milk and ¾ cup granulated sugar on medium speed until completely smooth and creamy.
- Gently fold in 1 ½ cups whipped topping (Cool Whip or equivalent).
- Evenly spread this mixture into your prepared 9-inch pie crust.
- Arrange sliced bananas (about 3-4 medium) evenly over the cream cheese layer.
- In a medium bowl, whisk together 1 ½ cups milk and 1 package (3.4 ounces) instant vanilla pudding mix until smooth and creamy.
- Gently fold in 2 cups whipped topping.
- Pour the pudding mixture evenly over the banana layer.
- Garnish the top with the remaining whipped topping (about ½ cup).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
156g
Fat
60g
Carbs
19g
