Double Layer Coffee Almond Fudge Recipe

Indulge in this decadent Double Layer Coffee Almond Fudge! This rich and exquisite fudge features two layers of creamy perfection: a dark chocolate coffee base swirled with crunchy almonds, topped with a smooth white chocolate layer and more toasted almonds. Perfect for special occasions or a delightful treat anytime, this fudge is easy to make and keeps well in the refrigerator for up to two weeks. Get ready to impress your friends and family with this irresistible dessert!

Prep Time 15 mins
Cook Time 32 mins
Calories 115.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Double Layer Coffee Almond Fudge 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Layer Coffee Almond Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Layer Coffee Almond Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Double Layer Coffee Almond Fudge

  1. In a microwave-safe bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 cup dark chocolate chips, 1 tablespoon instant espresso powder, 1/4 teaspoon salt, and 2 tablespoons unsalted butter. Microwave on high for 1 minute, then stir until completely smooth. If needed, microwave in 30-second intervals until smooth and melted.
  2. Stir in 1/2 cup chopped almonds and 1 teaspoon vanilla extract. Pour into a foil-lined 5x8 inch rectangular pan. Refrigerate while you prepare the top layer.
  3. In a separate microwave-safe bowl, combine 8 ounces white chocolate chips and 1/2 (7 ounce) can sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until smooth and melted.
  4. Stir in 1/4 cup flaked almonds. Pour over the set dark chocolate fudge layer and gently pat down to create a smooth top.
  5. Refrigerate for at least 2 hours, or until completely set. Cut into small rectangular pieces and serve.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

23g

Carbs

3g