Ingredients for Double Layer Coffee Almond Fudge
- 1 cup dark chocolate chips
- Condensed Milk
- Instant Coffee
- Cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped almonds + 1/4 cup flaked almonds
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chips
- Sliced Almonds
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How to Make Double Layer Coffee Almond Fudge
- In a microwave-safe bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 cup dark chocolate chips, 1 tablespoon instant espresso powder, 1/4 teaspoon salt, and 2 tablespoons unsalted butter. Microwave on high for 1 minute, then stir until completely smooth. If needed, microwave in 30-second intervals until smooth and melted.
- Stir in 1/2 cup chopped almonds and 1 teaspoon vanilla extract. Pour into a foil-lined 5x8 inch rectangular pan. Refrigerate while you prepare the top layer.
- In a separate microwave-safe bowl, combine 8 ounces white chocolate chips and 1/2 (7 ounce) can sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until smooth and melted.
- Stir in 1/4 cup flaked almonds. Pour over the set dark chocolate fudge layer and gently pat down to create a smooth top.
- Refrigerate for at least 2 hours, or until completely set. Cut into small rectangular pieces and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
23g
Carbs
3g