Double Thick Pork Chops With Pineapple Salsa Recipe

Juicy, tender, DOUBLE THICK pork chops (at least 2 inches!) seared to perfection and topped with a vibrant, sweet, and tangy pineapple salsa. This recipe, inspired by Cook's Country from America's Test Kitchen (Episode 110, "Regional Chops"), guarantees unbelievably flavorful results. Blade chops are key for their superior fat content, ensuring they remain moist during the long, slow cook. Prepare for an unforgettable taste sensation!

Prep Time 20 mins
Cook Time 145 mins
Calories 1105.3 kcal
Protein 187g
Rating 5.0 (1 Reviews)
Double Thick Pork Chops With Pineapple Salsa 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Thick Pork Chops With Pineapple Salsa

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How to Make Double Thick Pork Chops With Pineapple Salsa

  1. Pat the pork chops dry with paper towels and season generously with salt and pepper.
  2. Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat.
  3. Sear the pork chops for 3-4 minutes per side, until deeply browned.
  4. Transfer the skillet to a preheated 325°F (160°C) oven.
  5. Roast for 75-90 minutes, or until the internal temperature reaches 145°F (63°C).
  6. While the pork chops are roasting, prepare the pineapple salsa:
  7. Combine the diced pineapple, red onion, red bell pepper, jalapeno, cilantro, lime juice, and salt in a medium bowl.
  8. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
  9. Once the pork chops are cooked, remove them from the oven and let rest for 10 minutes before serving.
  10. Top each pork chop with a generous spoonful of pineapple salsa and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

89g

Fat

105g

Carbs

10g