Dried Beef And Noodle Casserole Recipe

Name: Dried Beef And Noodle Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons butter; 1 cup dried beef; 1 pound egg noodles; Cream Of Celery Soup; 1/2 cup milk; Pepper

This comforting Dried Beef and Noodle Casserole is a classic recipe made easy! Creamy, cheesy, and packed with tender dried beef and perfectly cooked noodles, it's the ultimate weeknight meal. Ready in under an hour, this casserole is perfect for busy families and nostalgic comfort food lovers.

Prep Time 15 mins

Cook Time 40 mins

Calories 272.1 kcal

Protein 33g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Beef And Noodle Casserole

2 tablespoons butter
1 cup dried beef
1 pound egg noodles
Cream Of Celery Soup
1/2 cup milk
Pepper

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How to Make Dried Beef And Noodle Casserole

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of dried beef and cook until lightly browned, about 5 minutes.
Cook 1 pound of egg noodles according to package directions. Drain well.
Preheat oven to 350°F (175°C).
In a large bowl, combine the cooked noodles, browned dried beef, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, and 1/4 teaspoon black pepper.
Mix thoroughly to combine all ingredients.
Pour the mixture into a greased 9x13 inch casserole dish.
Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.