Dried Fruit Compote Recipe

Transform simple dried fruits into a delectable compote with this easy recipe, inspired by Jay and Shirley Bills' home food dehydrating techniques. No stovetop needed! This recipe relies on fridge time to meld the flavors of your favorite dried fruits into a sweet and tangy masterpiece. Perfect as a topping for yogurt, pancakes, or even ice cream!

Prep Time 20 mins

Cook Time 2890 mins

Calories 258.4 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dried Fruit Compote

Dried Apricot
Raisins
Dried Fig
Prune
Pitted Dates
2 tablespoons fresh lemon juice
1/4 cup honey (or to taste)

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How to Make Dried Fruit Compote

Wash 2 cups of mixed dried fruits (such as apricots, cranberries, cherries, and raisins) quickly under cold water and pat dry.
Chop the dried fruits in a food processor until finely diced but not pureed. Transfer to a medium-sized mixing bowl.
Drizzle with 2 tablespoons of fresh lemon juice and 1/4 cup of honey (adjust to your sweetness preference). Gently toss to combine.
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 24-48 hours. The longer it sits, the more the flavors will develop!
After refrigeration, taste and adjust sweetness or lemon juice as needed. The fruits will have softened considerably and the flavors will have melded beautifully.
Serve chilled. Enjoy this delicious compote with a dollop of whipped cream or vanilla yogurt for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

218g

Fat

Carbs

22g

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Breakfast & Brunch Sweets & Sides Desserts European The Americas American Healthy Vegetarian Gluten Free Paleo Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Dried Fruit Compote?

Dried Fruit Compote takes about 2910 minutes from start to finish — roughly 20 minutes to prepare and 2890 minutes to cook.

How many calories are in Dried Fruit Compote?

Dried Fruit Compote has approximately 258.4 calories per serving, with about 4 g protein, 22 g carbohydrates and 0 g fat.

What ingredients do I need for Dried Fruit Compote?

The key ingredients for Dried Fruit Compote are Dried Apricot, Raisins, Dried Fig, Prune, Pitted Dates, Lemon Juice. See the full list with measurements above.