Ingrédients pour Dried Fruit Compote
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Comment préparer Dried Fruit Compote
- Wash 2 cups of mixed dried fruits (such as apricots, cranberries, cherries, and raisins) quickly under cold water and pat dry.
- Chop the dried fruits in a food processor until finely diced but not pureed. Transfer to a medium-sized mixing bowl.
- Drizzle with 2 tablespoons of fresh lemon juice and 1/4 cup of honey (adjust to your sweetness preference). Gently toss to combine.
- Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 24-48 hours. The longer it sits, the more the flavors will develop!
- After refrigeration, taste and adjust sweetness or lemon juice as needed. The fruits will have softened considerably and the flavors will have melded beautifully.
- Serve chilled. Enjoy this delicious compote with a dollop of whipped cream or vanilla yogurt for an extra touch of indulgence!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
218g
Fat
0g
Carbs
22g