Dry Jerk Seasoning Recipe

Ignite your taste buds with this vibrant Jamaican Dry Jerk Seasoning! Perfect for fish, chicken, vegetables, and more, this versatile blend delivers an authentic jerk flavor without the overpowering heat of a traditional wet rub or marinade. Easy to make and store, this recipe will become your go-to spice for adding a delicious Caribbean kick to any dish. Elevate your everyday cooking with the bold taste of Jamaica!

Prep Time 5 mins
Cook Time 10 mins
Calories 20.6 kcal
Protein 0g
Rating 3.9 (7 Reviews)
Dry Jerk Seasoning 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Jerk Seasoning

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How to Make Dry Jerk Seasoning

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Store the seasoning in an airtight glass container in a cool, dark place.
  3. Your homemade Dry Jerk Seasoning will stay fresh for up to one month.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

10g

Fat

0g

Carbs

1g

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