Ingredients for Dry Jerk Seasoning
- Onion Flakes
- Onion Powder
- Ground Thyme
- 2 teaspoons sea salt
- 2 tablespoons allspice berries, ground
- Ground Nutmeg
- Ground Cinnamon
- Sugar
- Ground Black Pepper
- Cayenne Pepper
- Dried Chives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dry Jerk Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dry Jerk Seasoning
- In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
- Store the seasoning in an airtight glass container in a cool, dark place.
- Your homemade Dry Jerk Seasoning will stay fresh for up to one month.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
0g
Carbs
1g