Dry Jerk Seasoning Recipe

Ignite your taste buds with this vibrant Jamaican Dry Jerk Seasoning! Perfect for fish, chicken, vegetables, and more, this versatile blend delivers an authentic jerk flavor without the overpowering heat of a traditional wet rub or marinade. Easy to make and store, this recipe will become your go-to spice for adding a delicious Caribbean kick to any dish. Elevate your everyday cooking with the bold taste of Jamaica!

Prep Time 5 mins
Cook Time 10 mins
Calories 20.6 kcal
Protein 0g
Rating Be the first
Dry Jerk Seasoning 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dry Jerk Seasoning

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How to Make Dry Jerk Seasoning

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Store the seasoning in an airtight glass container in a cool, dark place.
  3. Your homemade Dry Jerk Seasoning will stay fresh for up to one month.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

10g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Dry Jerk Seasoning?

Dry Jerk Seasoning takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Dry Jerk Seasoning?

Dry Jerk Seasoning has approximately 20.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Dry Jerk Seasoning?

The key ingredients for Dry Jerk Seasoning are Onion Flakes, Onion Powder, Ground Thyme, Salt, Allspice, Ground Nutmeg. See the full list with measurements above.

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