Ingredients for Dukkah
- 1/2 cup whole hazelnuts
- 1/4 cup whole coriander seeds
- 1/4 cup sesame seeds
- 2 tablespoons whole cumin seed
- Dried Thyme
- 1 teaspoon salt, 1/2 teaspoon black pepper
- Olive oil (for serving)
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How to Make Dukkah
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts, sesame seeds, and coriander seeds on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly golden. Keep a close eye to prevent burning.
- Let the nuts and seeds cool completely.
- Combine the toasted hazelnuts, sesame seeds, coriander seeds, cumin, and flaky sea salt in a food processor or mortar and pestle.
- Pulse or grind until the mixture is finely ground but still retains some texture. Avoid over-processing.
- Store in an airtight container at room temperature for up to 2 months.
- Enjoy your homemade Dukkah! Sprinkle it generously over crusty bread, dip the bread into olive oil, and savour the incredible flavour. It's also delicious sprinkled on salads, soups, roasted vegetables, or even fish!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
10g
Carbs
3g
