Ingredients for Easier Than Perogy Casserole
- Lasagna Noodles
- Cheddar Cheese
- 2 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Onion
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How to Make Easier Than Perogy Casserole
- Cook 1 pound of egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine 2 cups of mashed potatoes, 1.5 cups shredded cheddar cheese, 1 teaspoon salt, 1/2 teaspoon onion salt, and 1/4 teaspoon black pepper. Mix well.
- Grease a 9x13 inch baking dish. Spread one-third of the cooked noodles evenly on the bottom of the dish.
- Layer half of the cheese and potato mixture over the noodles.
- Add another third of the noodles, followed by the remaining cheese and potato mixture.
- Top with the final third of the noodles.
- In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Add 1 medium onion, thinly sliced, and cook until softened and translucent, about 5-7 minutes.
- Pour the sauteed onions evenly over the top layer of noodles.
- Cover the baking dish with foil.
- Bake in a preheated 350°F (175°C) oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until heated through and lightly golden brown.
- Let the casserole stand for 10 minutes before cutting and serving.
- Serve warm with a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
67g
Carbs
13g
