Easter Breakfast Casserole Recipe

This delightful Easter Breakfast Casserole recipe, passed down from our church ladies group, is a crowd-pleasing classic! It's perfect for Easter brunch or any special occasion. Savory ham or sausage, earthy mushrooms, and melty cheese combine with fluffy eggs and buttery bread for a truly unforgettable dish. Prepare it the night before for a stress-free morning!

Prep Time 30 mins
Cook Time 90 mins
Calories 562.1 kcal
Protein 62g
Rating 4.0 (14 Reviews)
Easter Breakfast Casserole 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easter Breakfast Casserole

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How to Make Easter Breakfast Casserole

  1. Grease a 9x13 inch glass baking dish.
  2. In a large bowl, cube 6 cups of day-old bread and toss with 1/2 cup melted butter.
  3. Add 2 cups shredded cheddar cheese, 1 1/2 cups diced cooked ham or sausage, and 1 cup sliced mushrooms to the bread mixture.
  4. Transfer the bread mixture to the prepared baking dish.
  5. In a separate bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Pour the egg mixture evenly over the bread mixture in the baking dish.
  7. Cover the baking dish tightly with aluminum foil.
  8. Refrigerate overnight.
  9. Preheat oven to 325°F (160°C).
  10. Bake for 1 hour, uncovered.
  11. Remove from oven and let stand for 10 minutes before serving.
  12. Serve warm and enjoy! Do not overbake.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

8g

Fat

110g

Carbs

7g