Ingredients for Easter Breakfast Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easter Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easter Breakfast Casserole
- Grease a 9x13 inch glass baking dish.
- In a large bowl, cube 6 cups of day-old bread and toss with 1/2 cup melted butter.
- Add 2 cups shredded cheddar cheese, 1 1/2 cups diced cooked ham or sausage, and 1 cup sliced mushrooms to the bread mixture.
- Transfer the bread mixture to the prepared baking dish.
- In a separate bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the bread mixture in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Refrigerate overnight.
- Preheat oven to 325°F (160°C).
- Bake for 1 hour, uncovered.
- Remove from oven and let stand for 10 minutes before serving.
- Serve warm and enjoy! Do not overbake.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
8g
Fat
110g
Carbs
7g