Forktionary

Easy Arabic Yogurt Recipe

Discover the creamy secret to homemade Arabic yogurt! This simple recipe, inspired by a traditional Middle Eastern method, requires no yogurt maker and only two ingredients: milk and a bit of starter yogurt. Learn how to create luxuriously thick and flavorful yogurt in just a few hours, perfect for dipping, spreading, or enjoying on its own. Using whole or 2% organic milk results in the creamiest texture, but feel free to experiment! This foolproof recipe guarantees yogurt success, even for beginners. Get ready to savor the rich, tangy taste of homemade yogurt.

Prep Time 15 mins
Cook Time 675 mins
Calories 225.6 kcal
Protein 23g
Rating 3.1 (8 Reviews)
Easy Arabic Yogurt 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Arabic Yogurt

  • 4 cups whole or 2% organic milk
  • 2 tablespoons plain yogurt (use a good quality, preferably live and active culture)

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How to Make Easy Arabic Yogurt

  1. In a small bowl, combine 2 tablespoons of plain yogurt with 1/4 cup of warm milk (105-115°F). Stir until well combined. This is your starter culture.
  2. In a large saucepan, heat 4 cups of milk (whole or 2% organic recommended) over medium heat until it reaches 180-185°F (82-85°C). Use a thermometer to ensure accuracy.
  3. Remove the saucepan from the heat and let the milk cool to 110-115°F (43-46°C). This cooling step is crucial for successful yogurt making.
  4. Stir in the starter culture (yogurt and milk mixture) into the warm milk. Stir gently to combine.
  5. Pour the milk mixture into a clean, pre-warmed jar or container. Cover loosely with a lid or a clean cloth.
  6. Place the jar in a warm place (like a yogurt maker or oven with the light on) for 6-8 hours, or until the yogurt is set. The longer it sits, the tangier it will become.
  7. Once set, refrigerate the yogurt for at least 4 hours to stop the fermentation process and enhance its creamy texture.
  8. Enjoy your homemade Arabic yogurt! You can enjoy it plain or use it as a base for dips, sauces, or desserts.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

40g

Carbs

5g

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Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Saudi Arabian Breakfast Lunch Snacks Eggs Dairy Asian Middle Eastern Easy Beginner Cook Kid Friendly Dietary Low Sodium Low Calorie Low Carb Inexpensive Egg Free Free Of Something Low In Something Brunch