Ingredients for Easy Armenian Style Pita Sandwiches
- Pita Bread Rounds
- Ground Beef
- Dry Onion Soup Mix
- 1/2 cup water
- 1 cup plain Greek yogurt
- Fresh Mint Leaves
- Tomatoes
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How to Make Easy Armenian Style Pita Sandwiches
- Heat 1 tablespoon of olive oil in a 10-12 inch skillet over medium heat. Add 1 pound of ground beef (or bison) and cook, breaking it up with a spoon, until browned and no pink remains (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Add one packet (1 ounce) of dry onion soup mix and 1/2 cup of water to the skillet.
- Stir well to combine the ingredients.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the onion is tender. Stir occasionally, ensuring to replace the cover after each stir.
- Remove from heat.
- Stir in 1 cup of plain Greek yogurt.
- Let the mixture sit for 5-10 minutes until heated through. Do not boil. Remove from heat if necessary to prevent boiling.
- Stir in 1/4 cup of chopped fresh mint. Cover and let sit for another 3-5 minutes to allow the flavors to meld.
- Spoon the meat mixture into warm pita bread halves.
- Add sliced fresh tomatoes to the pita sandwiches, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
35g
Carbs
10g
