Ingredients for Satay Pork Balls
- Ground Lean Pork
- Pita bread or bread of your choice
- Garlic Clove
- Spring Onions
- Gingerroot
- Soy Sauce
- Peanut Butter
- Sweet Chili Sauce
- Salad Leaves
- Pita Bread
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How to Make Satay Pork Balls
- In a large bowl, combine 500g minced pork, 1/4 cup finely chopped onion, 2 cloves minced garlic, 2 tablespoons satay sauce, 1 tablespoon soy sauce, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/4 teaspoon black pepper.
- Gently mix the ingredients until well combined. Using slightly wet hands, roll the mixture into 1-inch meatballs.
- Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat. Add the pork balls in a single layer, ensuring not to overcrowd the pan.
- Cook for 8-10 minutes, turning occasionally, until golden brown and cooked through. (Internal temperature should reach 160°F/71°C).
- Serve immediately with a fresh salad, pita bread, and your favorite dipping sauce (sweet chili sauce or chutney recommended).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
47g
Carbs
4g