Satay Pork Balls Recipe

Budget-friendly and bursting with flavor! These easy Satay Pork Balls are perfect for busy weeknights. Made with inexpensive minced pork, this recipe is quick, simple, and incredibly satisfying. The savory satay flavor is addictive, and they're delicious served in pita bread with a fresh salad for lunch or as a tasty appetizer. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 393.5 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Satay Pork Balls 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Satay Pork Balls

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How to Make Satay Pork Balls

  1. In a large bowl, combine 500g minced pork, 1/4 cup finely chopped onion, 2 cloves minced garlic, 2 tablespoons satay sauce, 1 tablespoon soy sauce, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/4 teaspoon black pepper.
  2. Gently mix the ingredients until well combined. Using slightly wet hands, roll the mixture into 1-inch meatballs.
  3. Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat. Add the pork balls in a single layer, ensuring not to overcrowd the pan.
  4. Cook for 8-10 minutes, turning occasionally, until golden brown and cooked through. (Internal temperature should reach 160°F/71°C).
  5. Serve immediately with a fresh salad, pita bread, and your favorite dipping sauce (sweet chili sauce or chutney recommended).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

47g

Carbs

4g

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