Ingredients for Easy As 1 2 3 Deviled Eggs
- 6 large eggs
- 1 tablespoon yellow mustard
- 2 tablespoons granulated sugar
- 3 tablespoons white or apple cider vinegar
- 2+ tablespoons mayonnaise
- 2+ tablespoons Miracle Whip
- Salt to taste
- Pepper to taste
- Paprika (optional)
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How to Make Easy As 1 2 3 Deviled Eggs
- Hard-boil 6 large eggs for 10-12 minutes. Immediately transfer to an ice bath to stop the cooking process.
- Once cool enough to handle, gently peel the eggs under cold running water.
- Carefully slice the eggs in half lengthwise and remove the yolks to a medium bowl.
- Roughly mash the egg yolks with a fork.
- Add 1 tablespoon yellow mustard, 2 tablespoons granulated sugar, and 3 tablespoons white vinegar (or apple cider vinegar) to the mashed yolks.
- Mix well.
- Gradually stir in mayonnaise or Miracle Whip, starting with 2 tablespoons, until you reach your desired creamy consistency. Add more if needed.
- Season generously with salt and pepper to taste.
- Spoon the yolk mixture evenly back into the egg white halves.
- Sprinkle with paprika for a vibrant garnish (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
4g
Carbs
0g
