Easy Avocado Dip Recipe

This incredibly creamy and flavorful avocado dip is ready in just 5 minutes! No chopping required – simply mash, mix, and enjoy. Perfect for a quick appetizer, snack, or party dip. Get the recipe and impress your taste buds!

Prep Time 5 mins
Cook Time 5 mins
Calories 487.3 kcal
Protein 12g
Rating Be the first
Easy Avocado Dip 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Avocado Dip

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How to Make Easy Avocado Dip

  1. Cut the avocados in half lengthwise and remove the pits.
  2. Scoop the avocado flesh into a medium bowl, leaving one pit in the bowl to prevent browning.
  3. Gently mash the avocados with a fork until mostly smooth but still slightly chunky.
  4. Add 2 tablespoons of fresh lemon juice, 1/2 teaspoon salt (or to taste), 1/2 teaspoon chili powder (or more, to taste), and 1/4 teaspoon ground cumin.
  5. Stir gently until all ingredients are well combined.
  6. Serve immediately with carrot and celery sticks, tortilla chips, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

32g

Carbs

8g

Frequently Asked Questions

How long does it take to make Easy Avocado Dip?

Easy Avocado Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Easy Avocado Dip?

Easy Avocado Dip has approximately 487.3 calories per serving, with about 12 g protein, 8 g carbohydrates and 68 g fat.

What ingredients do I need for Easy Avocado Dip?

The key ingredients for Easy Avocado Dip are Avocados, Lemon Juice, Sea Salt, Chili Powder, Cumin. See the full list with measurements above.

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