Easy Blueberry Lemon Parfait Recipe

Beat the summer heat with this refreshing Blueberry Lemon Parfait! This vibrant and delicious dessert is incredibly easy to make – perfect for a quick treat or an elegant addition to your next brunch. We've included options for fresh or frozen blueberries for ultimate convenience. Get ready to impress with its stunning layered presentation in a glass!

Prep Time 5 mins
Cook Time 5 mins
Calories 162.9 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Easy Blueberry Lemon Parfait 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Blueberry Lemon Parfait

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How to Make Easy Blueberry Lemon Parfait

  1. In each of four parfait glasses or tall wine glasses, layer 1/2 cup (70g) fresh or thawed frozen blueberries.
  2. Top with 1/2 cup (115g) Greek yogurt (or your preferred yogurt).
  3. Crumble 1/4 cup (15g) gingersnap cookies over the yogurt.
  4. Repeat layers (blueberries, yogurt, gingersnaps) once more.
  5. Finish with a final layer of blueberries and a squeeze of fresh lemon juice (optional, about 1/2 teaspoon per parfait).
  6. Garnish with a few extra gingersnap crumbs and a sprig of fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

76g

Fat

2g

Carbs

10g