Easy Breezy Rice Milk Recipe

Indulge in the creamy goodness of homemade rice milk with this unbelievably simple recipe from the "How It All Vegan" cookbook! Ready in just 10 minutes, this recipe is perfect for beginners and offers a delicious, versatile dairy-free alternative for all your culinary creations. Use it in smoothies, cereal, coffee, or even as a creamy base for soups and sauces!

Prep Time 5 mins

Cook Time 10 mins

Calories 241.8 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Breezy Rice Milk

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How to Make Easy Breezy Rice Milk

Combine 1 cup uncooked long-grain white rice and 4 cups of filtered water in a large saucepan. Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is very soft and the water is absorbed.
Once the rice is cooked, let it cool completely.
Transfer the cooked rice to a high-speed blender. Add 3 cups of fresh water (adjust for desired consistency).
Blend until completely smooth and creamy. This might take a few minutes.
Strain the mixture through a fine-mesh sieve or cheesecloth lined strainer to remove any remaining rice particles.
Transfer the strained rice milk to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the milk to thicken slightly.
Enjoy your creamy homemade rice milk! It's delicious on its own, in cereal, smoothies, coffee, or as a dairy-free substitute in soups, sauces, and gravies.