Ingredients for Easy Breezy Rice Milk
- Cooked Rice
- Hot Water
- Maple Syrup
- Vanilla Extract
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How to Make Easy Breezy Rice Milk
- Combine 1 cup uncooked long-grain white rice and 4 cups of filtered water in a large saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is very soft and the water is absorbed.
- Once the rice is cooked, let it cool completely.
- Transfer the cooked rice to a high-speed blender. Add 3 cups of fresh water (adjust for desired consistency).
- Blend until completely smooth and creamy. This might take a few minutes.
- Strain the mixture through a fine-mesh sieve or cheesecloth lined strainer to remove any remaining rice particles.
- Transfer the strained rice milk to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the milk to thicken slightly.
- Enjoy your creamy homemade rice milk! It's delicious on its own, in cereal, smoothies, coffee, or as a dairy-free substitute in soups, sauces, and gravies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
17g