Ingredients for Easy Cajun Chicken Caesar Salad
- 4 slices bacon
- Skinless Chicken Breast Halves
- Cajun Seasoning
- Olive Oil
- Romaine Lettuce
- Caesar Salad Dressing
- 1/4 cup grated Parmesan cheese
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How to Make Easy Cajun Chicken Caesar Salad
- Cook bacon over medium-high heat in a large skillet until evenly brown (about 5-7 minutes).
- Remove bacon from skillet; let cool slightly, then crumble and set aside.
- Add olive oil to the same skillet. Add chicken strips and Cajun seasoning, stirring to coat.
- Cook chicken over medium heat for 8-10 minutes, or until golden brown and cooked through, stirring occasionally.
- Remove chicken from skillet and set aside.
- In a large salad bowl, combine chopped romaine lettuce, Caesar salad dressing, and crumbled bacon.
- Toss gently to coat.
- Divide salad among individual plates.
- Top each salad with sliced chicken and grated Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
47g
Carbs
2g