Ingredients for Easy Cheesecake Recipe
- 16 ounces (450g) softened cream cheese
- 1 teaspoon vanilla extract
- 1 cup (200g) granulated sugar
- 2 large eggs (or 4 tablespoons egg substitute)
- 1 (9-inch) prepared pie crust
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How to Make Easy Cheesecake Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 16 ounces (450g) of softened cream cheese until smooth and creamy.
- Add 1 cup (200g) granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
- Gradually add 2 large eggs (or 4 tablespoons egg substitute), one at a time, mixing well after each addition. Make sure there are no lumps.
- Pour the batter into your prepared pie crust (9-inch).
- Place the cheesecake in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the pie plate (this creates a water bath for even baking).
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. The center will continue to set as it cools.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from the water bath and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
409g
Fat
588g
Carbs
65g
