Ingredients for Easy Cheesy Alfredo Sauce
- 2 tablespoons butter
- Low Fat Cream Cheese
- Garlic Clove
- 1% Low Fat Milk
- Fresh Parmesan Cheese
- Ground Black Pepper
- 1/4 teaspoon nutmeg
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How to Make Easy Cheesy Alfredo Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Reduce heat to low. Add 4 ounces of cream cheese and stir until completely melted and smooth.
- Gradually whisk in 1 cup of milk until the sauce is creamy and well combined.
- Stir in 1 cup of freshly grated Parmesan cheese until melted and the sauce is smooth and creamy.
- Season with 1/4 teaspoon of nutmeg and salt and pepper to taste.
- Stir well to combine all ingredients.
- Pour the sauce over approximately 1/2 pound of cooked pasta (your choice!). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
62g
Carbs
1g