Ingredients for Easy Cheesy Hash Browns Potato Casserole
- Frozen Hash Brown Potatoes
- Butter
- Condensed Cream Of Chicken Soup
- Cheddar Cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- Yellow Onion
- Corn Flakes Cereal
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How to Make Easy Cheesy Hash Browns Potato Casserole
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish.
- Spread 4 cups of thawed frozen hash brown potatoes evenly in the bottom of the prepared baking dish.
- In a large bowl, combine 1/2 cup (1 stick) melted butter, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups shredded cheddar cheese, 1/2 cup sour cream, 1 teaspoon salt, and 1/4 cup chopped onion.
- Mix well and pour the cheese mixture evenly over the potatoes.
- Top with 2 cups crushed corn flakes and drizzle with the remaining 1/2 cup (1 stick) melted butter.
- Bake uncovered for 45-60 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
6g
Fat
141g
Carbs
10g