Easy Cheesy Hash Browns Potato Casserole Recipe

This incredibly cheesy and comforting hash brown casserole is a family favorite, even pleasing the pickiest eaters! Made with simple ingredients and prepared a day ahead for ultimate convenience, it's perfect for potlucks, holidays, or a weeknight family dinner. Get ready for crispy, golden-brown cornflake topping and creamy, flavorful potatoes that will disappear in minutes. This recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 60 mins
Calories 593.8 kcal
Protein 31g
Rating 4.6 (5 Reviews)
Easy Cheesy Hash Browns Potato Casserole 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cheesy Hash Browns Potato Casserole

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How to Make Easy Cheesy Hash Browns Potato Casserole

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish.
  2. Spread 4 cups of thawed frozen hash brown potatoes evenly in the bottom of the prepared baking dish.
  3. In a large bowl, combine 1/2 cup (1 stick) melted butter, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups shredded cheddar cheese, 1/2 cup sour cream, 1 teaspoon salt, and 1/4 cup chopped onion.
  4. Mix well and pour the cheese mixture evenly over the potatoes.
  5. Top with 2 cups crushed corn flakes and drizzle with the remaining 1/2 cup (1 stick) melted butter.
  6. Bake uncovered for 45-60 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

6g

Fat

141g

Carbs

10g