Ingredients for Easy Cheesy Spinach And Ham Quiche Pie
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup chopped onion
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup mayonnaise
- 1/2 cup milk
- 4 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1 (9 inch) unbaked pie crust
- 1/4 cup grated Parmesan cheese
- cooking spray
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How to Make Easy Cheesy Spinach And Ham Quiche Pie
- Preheat oven to 375°F (190°C).
- Spray a 9-inch pie pan with cooking spray. Sauté sliced mushrooms and chopped onions in the pan over medium heat until softened, about 5 minutes. Stir in diced ham and cook for another 2 minutes.
- Thaw spinach completely and squeeze out as much excess water as possible.
- Add the cooked mushroom, onion, and ham mixture to the thawed spinach; set aside.
- In a large bowl, whisk together mayonnaise, milk, and eggs until well combined.
- Stir in 1 1/2 cups of shredded cheddar cheese.
- Gently fold in the spinach and ham mixture.
- Pour the egg mixture into the prepared pie crust.
- Sprinkle the top with 1/4 cup grated parmesan cheese.
- Bake for 45-55 minutes, or until the quiche is set and the crust is golden brown. If the crust starts browning too quickly, loosely cover the edges with foil.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
35g
Carbs
6g
