Ingredients for Special Shrimp Casserole
- Artichoke Bottoms
- Scallions
- Garlic Cloves
- Mushroom
- 4 tablespoons butter
- 1 pound cooked shrimp, peeled and deveined (fresh or thawed frozen)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Mayonnaise
- Sherry Wine
- Worcestershire Sauce
- Pepper
- Parmesan Cheese
- Frozen Chopped Spinach
- Paprika
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How to Make Special Shrimp Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, melt butter. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened.
- Stir in cream of mushroom soup, seasonings (salt, pepper, garlic powder, paprika), and shredded cheese until combined.
- Add cooked shrimp and chopped vegetables (onions, celery, carrots). Stir gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with bread crumbs and remaining cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
42g
Carbs
6g