Special Shrimp Casserole Recipe

Dive into this creamy, dreamy Shrimp Casserole! A delightful recipe perfect for a quick weeknight meal or a special occasion. This comforting dish features succulent shrimp and all your favorite casserole ingredients, creating a flavor explosion in every bite. Use pre-cooked shrimp (fresh or thawed frozen) to slash your prep time and get dinner on the table in under an hour. Serve with a crisp salad and crusty bread for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 90 mins
Calories 408.3 kcal
Protein 65g
Rating 3.0 (3 Reviews)
Special Shrimp Casserole 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Shrimp Casserole

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How to Make Special Shrimp Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, melt butter. Whisk in flour until smooth.
  3. Gradually whisk in milk until smooth and thickened.
  4. Stir in cream of mushroom soup, seasonings (salt, pepper, garlic powder, paprika), and shredded cheese until combined.
  5. Add cooked shrimp and chopped vegetables (onions, celery, carrots). Stir gently to combine.
  6. Pour mixture into a greased 9x13 inch baking dish.
  7. Top with bread crumbs and remaining cheese.
  8. Bake for 25-30 minutes, or until golden brown and bubbly.
  9. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

13g

Fat

42g

Carbs

6g

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