Ingredients for Easy Cherry Jello
- Cherry Jell O
- One (15 ounce) can cherry pie filling
- Whipped cream (optional)
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How to Make Easy Cherry Jello
- Prepare a loaf-style pan (glass is preferred, but metal works).
- In the pan, carefully pour one (3 ounce) package of cherry flavored gelatin.
- Add 1 cup (240ml) of boiling water to the pan. Stir constantly until the gelatin is completely dissolved.
- Stir in 1 cup (240ml) of cold water.
- Gently mix in one (15 ounce) can of cherry pie filling.
- Refrigerate for at least 2-3 hours, or until the jello is completely firm. The cherries will naturally settle to the top.
- Once firm, carefully slice and serve.
- For an extra touch, top each serving with a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
14g