Ingredients for Jan S Christmas Date Balls
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How to Make Jan S Christmas Date Balls
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Add 1 cup pitted Medjool dates and 1/4 cup granulated sugar to the saucepan.
- Bring to a boil, stirring constantly, for 5 minutes until dates are softened and the mixture is smooth.
- Remove from heat and let cool slightly.
- In a large bowl, whisk 1 large egg and 1 teaspoon vanilla extract.
- Add the cooled date mixture to the egg mixture and stir to combine.
- Gradually stir in 3 cups Rice Krispies cereal until well incorporated.
- Using a tablespoon or cookie scoop, shape the mixture into 1-inch balls.
- Crush an additional 1 cup Rice Krispies cereal.
- Roll each date ball in the crushed Rice Krispies to coat.
- Place the date balls on a wax paper-lined baking sheet or cookie tin.
- Refrigerate for at least 30 minutes to allow them to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
12g
Carbs
5g
