Ingredients for Easy Chicken Gumbo
- Vegetable Oil
- Chicken Breast
- Andouille Sausage
- Frozen Broccoli
- Stewed Tomatoes
- 1 cup chicken broth or water
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How to Make Easy Chicken Gumbo
- Heat 1 tablespoon of oil in a large saucepan over high heat.
- Add 1 pound of cubed chicken and 1/2 pound of sliced andouille sausage (or smoked sausage).
- Cook, stirring occasionally, until chicken is browned and sausage is slightly crispy, about 8-10 minutes.
- Add 1 cup chopped onion, 1 cup chopped green bell pepper, 1 (14.5 ounce) can diced tomatoes (undrained), and 1 cup of chicken broth or water.
- Bring the mixture to a boil.
- Add 1 bay leaf (optional).
- Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the bay leaf (if used).
- Serve hot over cooked rice. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
23g
Fat
49g
Carbs
4g