Ingredients for Easy Chocolate Cheese Pie
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How to Make Easy Chocolate Cheese Pie
- Melt 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl on high for 1-1.5 minutes, stirring until smooth. Let cool slightly.
- In a large mixing bowl, beat 1/2 cup (1 stick) softened unsalted butter, 1 cup granulated sugar, 8 ounces of softened cream cheese, and 1/4 cup milk until smooth and creamy.
- Gently fold in the melted chocolate until fully combined.
- Gently fold in 2 cups whipped topping (such as Cool Whip).
- Pour the filling into your prepared 9-inch pie crust.
- Cover the pie and refrigerate for at least 3 hours, or until firm.
- Garnish with additional whipped topping and chocolate shavings or curls before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
120g
Fat
58g
Carbs
13g